Yummy birthday muffins!

Happy birthday to me! :)


These are the best blueberry muffins EVER. I got the recipe from Ashley, and modified it ever so slightly.








Blueberry Peach Muffins

1 cup all-purpose flour
1 cup whole wheat flour
2/3 cup sugar
1/2 tsp. baking soda
1/4 tsp. salt
8 oz peach yogurt (fruit on the bottom)
2 eggs
1/4 cup butter, melted
1/4 cup water
1 cup blueberries (fresh or frozen)

Heat oven to 350 degrees. Mix flour, sugar, baking soda, and salt in a small bowl. In a large bowl, whisk together yogurt, water, egg, and butter. Stir flour mixture into yogurt mixture until just moistened. Gently fold in blueberries. Spoon into muffin cups (I line mine with aluminum baking cups). Sprinkle tops with granola or sugar crystals. Bake for 20-30 minutes until golden.