This is a cheap and easy dinner, and it tastes scrumptious. It makes hearty portions for two people; smaller portions for three.
1 cup dry rice
1 can chili beans in sauce
Shredded cheese
Sliced olives
Chopped tomatoes
Cook rice according to package directions. Use brown rice if you want to be healthy - I don't think you can tell much difference in this meal. When rice is done, add beans and sauce and stir. The hot rice heats the beans, and if you serve it right away you won't need to re-heat it. Sprinkle with shredded cheese, olives, and tomatoes.
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