Sunday, April 29, 2007

Crock pot meatball stew

1 can cream of mushroom soup
1/2 cup beef broth
4 large red potatoes, cut into 1 inch chunks
1 1/2 cups baby carrots

1 lb. ground beef
1/2 cup parmesan
1/3 cup seasoned bread crumbs
1 egg
2 T. fresh parsley
1/2 tsp. salt
1/2 tsp. pepper

Stir soup and broth in crock pot until blended. Add potatoes and carrots. Mix meatball ingredients in a bowl until blended. Form into 1 1/2 inch balls. Place on top of vegetable mixture. Cook on low heat for 7-9 hours.

I know that I got this recipe from someone, but at the moment I can't remember who. It might have been Ashley. But I'm not sure. If it belongs to you, let me know and I'll give you credit. :)

1 comment:

Ashley said...

It wasn't me, but it sure sounds good. I think I'll have to try it :)