Because I have lots and lots of questions. But I'll limit myself to two. I think. :)
Does anyone have a good way to keep kitchen washcloths from souring? And, once they have soured, is there any way to get them "un-sour"? I've washed and washed and washed and hung them to dry for DAYS on the line, but they still retain that sick-sour smell.
Sadly, I'm having this trouble with my new washcloths, the ones that I bought about a month ago because I gave up on my old ones. :(
I do have a little air-dry rack where I hang them when they are wet but not in use. I thought that would help but it doesn't seem to be doing the trick.
As always, go visit Shannon! :)