Tuesday, October 16, 2007

Sausage and Pepper Sandwich

We had these for dinner tonight and they were amazing. Better than what you'd pay $10.99 for in a restaurant, and we fed our family for less than $6.

Sausage and Pepper Sandwich

2 medium spicy Italian sausages
1 T. oil
1 green pepper, thinly sliced
1 red pepper, thinly sliced
1/2 onion, thinly sliced
olive oil
salt and pepper to taste
jack cheese, sliced
sourdough hoagie rolls

Cook sausages, covered, in a skillet with about 1/4 cup of water over medium heat. When the water boils away, take the lid off and add the oil. Let the sausages brown and crisp, then slice and set aside. Empty any residual oil in the skillet, then add a small amount of olive oil. Saute onions for a few minutes, then add peppers. Cover and cook until just tender. Meanwhile slice hoagie rolls and place under the broiler for about 2-3 minutes. Cover with sliced cheese and return to broiler for 1-2 minutes. Remove from broiler. Place on plates and top with sliced sausages and peppers/onions.

The sausage, peppers, onions, and rolls all came from Henry's Marketplace, one of my favorite places to shop. :) They have consistently good produce, their bakery is superb, and they have wonderful meats (they make their own sausages and I like them better than anything else I've had). Plus you can get bulk spices there for a fraction of the usual cost.

No, they are not paying me for this promotion. ;)

This is a good week to try them out, though, because they have peppers on sale 3 for $1, both green and red! The sausages are also on sale for $2.99/lb, which is hard to beat.

1 comment:

Christopher said...

Oh man!
You're making me hungry! (and I just finished lunch!)

My hot dog wasn't anywhere near as good as that stuff looks!
("Do not covet. Do not covet.")